Instant Pot Baked Ziti is a simple one-pot meal made from whole wheat pasta, spinach, and cheese. The perfect meatless main course for the family on busy weekdays!
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Instant Pot Baked Ziti
Preparation time: 4th min
Cooking time: 20th min
Total time: 24 min
Instant Pot Baked Ziti is a simple one-pot meal made from whole wheat pasta and spinach. Perfect meatless main course for the family!
- 1 teaspoon olive oil
- 3 Garlic cloves, smashed with the side of a knife
- 2 cups chopped baby spinach
- 2 cups water
- 3/4 teaspoon Kosher salt
- 10 Ounces Delallo wholemeal pasta such as Ziti or Cavatappi, about 3 cups
- 2 cups homemade or jam-marinara sauce
- 1/2 Cup Part skim ricotta
- 1/4 Cup grated pecorino romano
- 1 Cup partially skimmed mozzarella cheese, rubbed
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When hot, use the frying knob to add the oil and garlic. Stir for 1 minute or until golden brown.
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Add water and salt to the pot to degrease it, making sure that the garlic does not stick to the bottom of the pot.
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Add spinach and pasta and stir.
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Pour the marinara sauce evenly over the uncooked pasta, making sure it covers all of the pasta. Don't stir.
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Cover and cook under high pressure for 7 minutes.
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Quick release fastener, then open the lid, stir the pasta, add the ricotta and top with the pecorino cheese and mozzarella.
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Cover the lid for 3 to 4 minutes until the cheese melts.
(embed) https://www.youtube.com/watch?v=ZqZ88C6rzTo (/ embed)
Portion: 11/2 cups, Calories: 452kcal, Carbohydrates: 64G, Protein: 24G, Fat: 12.5G, Saturated fatty acids: 5G, Cholesterol: 29.5mg, Sodium: 855.5mg, Fiber: 10G, Sugar: 6.5G
Blue Smart Points: 11
Green Smart Points: 11
Purple Smart Points: 4th
Keywords: Baked Ziti with Roasted Vegetables, Instant Pot Baked Ziti, Instant Pot One Pot Pasta
The recipe is sponsored by Delallo. Thank you for supporting the brands I love.
Posted January 26, 2021 by Gina
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