Prompt Pot Baked Ziti (One Pot Meal)

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Instant Pot Baked Ziti is a simple one-pot meal made from whole wheat pasta, spinach, and cheese. The perfect meatless main course for the family on busy weekdays!

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<p>I'm so excited to share this baked ziti recipe with all of you! I tested this several times and got it just right! It's a simple one-pot pasta recipe that takes less than 15 minutes to make. I tried this on my picky husband and he loved it, me too! Other stew recipes like this one might like instant pot spaghetti and meat sauce or instant pot turkey meatballs and noodle soup.</p>
<p>(embed) https://www.youtube.com/watch?v=ZqZ88C6rzTo (/ embed)</p>
<p><img class=rotten baked zitiInstant Pot Baked Ziti "width =" 550 "height =" 825 "data-pin-description =" Instant Pot Baked Ziti is a simple one-pot dish made from whole wheat pasta and spinach. Perfect meatless main course for the family! #bakedziti #instantpot #onepot "data-pin-title =" Instant Pot Baked Ziti "srcset =" https://www.skinnytaste.com/wp-content/uploads/2021/01/Instant-Pot-Baked-Ziti_- 14.jpg 550w, https://www.skinnytaste.com/wp-content/uploads/2021/01/Instant-Pot-Baked-Ziti_-14-500x750.jpg 500w, https://www.skinnytaste.com/ wp-content / uploads / 2021/01 / Instant-Pot-Baked-Ziti_-14-170x255.jpg 170w, https://www.skinnytaste.com/wp-content/uploads/2021/01/Instant-Pot-Baked -Ziti_-14-260x390.jpg 260w, https://www.skinnytaste.com/wp-content/uploads/2021/01/Instant-Pot-Baked-Ziti_-14-150x225.jpg 150w "data-size =" (maximum width: 550px) 100vw, 550px "/><img class=

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Instant Pot Baked Ziti

452 Cals 24 protein 64 carbohydrates 12.5 Fats

Preparation time: 4th min

Cooking time: 20th min

Total time: 24 min

Instant Pot Baked Ziti is a simple one-pot meal made from whole wheat pasta and spinach. Perfect meatless main course for the family!

  • 1 teaspoon olive oil
  • 3 Garlic cloves, smashed with the side of a knife
  • 2 cups chopped baby spinach
  • 2 cups water
  • 3/4 teaspoon Kosher salt
  • 10 Ounces Delallo wholemeal pasta such as Ziti or Cavatappi, about 3 cups
  • 2 cups homemade or jam-marinara sauce
  • 1/2 Cup Part skim ricotta
  • 1/4 Cup grated pecorino romano
  • 1 Cup partially skimmed mozzarella cheese, rubbed
  • When hot, use the frying knob to add the oil and garlic. Stir for 1 minute or until golden brown.

  • Add water and salt to the pot to degrease it, making sure that the garlic does not stick to the bottom of the pot.

  • Add spinach and pasta and stir.

  • Pour the marinara sauce evenly over the uncooked pasta, making sure it covers all of the pasta. Don't stir.

  • Cover and cook under high pressure for 7 minutes.

  • Quick release fastener, then open the lid, stir the pasta, add the ricotta and top with the pecorino cheese and mozzarella.

  • Cover the lid for 3 to 4 minutes until the cheese melts.

(embed) https://www.youtube.com/watch?v=ZqZ88C6rzTo (/ embed)

Portion: 11/2 cups, Calories: 452kcal, Carbohydrates: 64G, Protein: 24G, Fat: 12.5G, Saturated fatty acids: 5G, Cholesterol: 29.5mg, Sodium: 855.5mg, Fiber: 10G, Sugar: 6.5G

Blue Smart Points: 11

Green Smart Points: 11

Purple Smart Points: 4th

Keywords: Baked Ziti with Roasted Vegetables, Instant Pot Baked Ziti, Instant Pot One Pot Pasta

The recipe is sponsored by Delallo. Thank you for supporting the brands I love.

Posted January 26, 2021 by Gina

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