Roasted Delicata Pumpkin with Burrata, Pomegranate and Pistachios contains minimal ingredients and only one sheet pan to prepare, perfect for your holiday table or as a simple side dish during the week.
Roasted delicata squash with burrata, pomegranate and pistachios
Preparation time: 15th min
Cooking time: 25th min
Total time: 40 min
Toasted Delicata Squash with Burrata, Pomegranate, and Pistachio Makes and easy side dish, just add protein!
- Olive oil spray
- 1 ½ lb Delicata squash, 2 medium
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- Freshly ground black pepper, taste
- 6th Ounces Burrata cheese, quartered
- ¼ Cup chopped roasted pistachios
- ¼ Cup Pomegranate seeds
- Fresh basil, for garnish
Preheat the oven to 425 degrees. Spray 2 sheet pans lightly with oil.
Cut each pumpkin in half lengthways and scoop out the seeds with a spoon.
Cut the seed halves into ½-inch pieces (semicircles), divide them, and distribute them evenly across the sheet pans. Drizzle with oil, season with salt and pepper and distribute evenly.
Roast for 20-25 minutes, stirring for half the cooking time.
Place the pumpkin on a platter and top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.
Portion: 1/ 2 cup, Calories: 165kcal, Carbohydrates: 14thG, Protein: 5G, Fat: 11G, Saturated fatty acids: 4.5G, Cholesterol: 20thmg, Sodium: 181mg, Fiber: 2.5G, Sugar: 4thG
Blue Smart Points: 5
Green Smart Points: 5
Purple Smart Points: 5
Keywords: Delicata squash, roasted delicata squash
Posted December 20, 2020 by Gina