Roasted Delicata Squash with Burrata, Pomegranate and Pistachios

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Roasted Delicata Pumpkin with Burrata, Pomegranate and Pistachios contains minimal ingredients and only one sheet pan to prepare, perfect for your holiday table or as a simple side dish during the week.

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<p>This easy-to-prepare, festive winter side dish is perfect for the holiday table! I'm excited to share this guest post from my close friend, Heather K. Jones. She is the nutrition expert for the Skinnytaste cookbooks. Please say hello …</p>
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Preparation time: 15th min

Cooking time: 25th min

Total time: 40 min

Toasted Delicata Squash with Burrata, Pomegranate, and Pistachio Makes and easy side dish, just add protein!

  • Olive oil spray
  • 1 ½ lb Delicata squash, 2 medium
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • Freshly ground black pepper, taste
  • 6th Ounces Burrata cheese, quartered
  • ¼ Cup chopped roasted pistachios
  • ¼ Cup Pomegranate seeds
  • Fresh basil, for garnish
  • Preheat the oven to 425 degrees. Spray 2 sheet pans lightly with oil.

  • Cut each pumpkin in half lengthways and scoop out the seeds with a spoon.

  • Cut the seed halves into ½-inch pieces (semicircles), divide them, and distribute them evenly across the sheet pans. Drizzle with oil, season with salt and pepper and distribute evenly.

  • Roast for 20-25 minutes, stirring for half the cooking time.

  • Place the pumpkin on a platter and top with burrata, pistachios, pomegranate seeds and basil. Serve immediately.

Portion: 1/ 2 cup, Calories: 165kcal, Carbohydrates: 14thG, Protein: 5G, Fat: 11G, Saturated fatty acids: 4.5G, Cholesterol: 20thmg, Sodium: 181mg, Fiber: 2.5G, Sugar: 4thG

Blue Smart Points: 5

Green Smart Points: 5

Purple Smart Points: 5

Keywords: Delicata squash, roasted delicata squash

Posted December 20, 2020 by Gina

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